Pét Nat of Riesling

$32.00

Sonoma Mountain
A freshly-opened can of peaches slaps you in the face, followed by the gentle caress of a lemon meringue pie with sparkling bubbles dancing across your tongue. Toasted brioche, slathered in unsalted butter, coaxes you into a state of wine-induced relaxation. Buckle up.
I’ve never ‘nat’ had a good time drinking this wine.
The riesling for this bottling was hand-harvested in the cool morning hours at 21.5 brix, followed by a cool stainless-steel fermentation to retain the delicious aromatics. This small production wine was bottled just before the completion of fermentation to capture the naturally developed bubbles.
Bottled without fining or filtration, with no added sulfites. Natural sediment will occur.
Only 12 cases produced.
TA: 7.0 g/L | pH: 3.25 | RS: <0.5 g/L | Alc. 12.8%

before you come in—