$28

Redwood Valley | Mendocino County
Floral and aromatic with notes of rose petal, lychee, and tangerine oil. Plush yet balanced, with a lingering, expressive finish.
Main character energy
Harvested in the cool morning hours to preserve freshness, the fruit was gently pressed upon arrival at the winery. Fermentation took place in stainless steel at cool temperatures, allowing the wine’s naturally expressive aromatics and vibrant fruit character to shine.
Only 102 cases produced.
TA: 5.3 g/L | pH: 3.2 | RS: 2.0 g/L | Alc. 13.5%

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