$28

Alexander Valley
Tropical fruit abounds on the nose backed by flavors of ripe stone fruit and citrus blossom. A light misting of sea spray complements the bright fruit flavors followed by a crisp, snappy finish.
Clean, lean, oyster slurping machine!
Hand harvested in the cool morning hours at 22 brix, the grapes were then gently destemmed before pressing, followed by a cool stainless steel fermentation to retain beautiful aromatics. After fermentation, the wine was stored in stainless steel to retain fresh, fruity, and floral aromas.
Only 147 cases produced.
TA: 5.7 g/L | pH: 3.69 | RS: Dry g/L | Alc. 12.8%

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