$32

Sonoma Coast
Light on its feet, but packs a punch! Bright, juicy, red fruit and a delightful acidity make this wine a little too easy to drink!
Bing cherry, maraschino cherry, rainier cherry. ::Insert cherry popping joke here::
This pinot noir was fermented with its native yeasts in stainless steel to enhance and maintain its natural, vibrant fruit flavors. The Sonoma Coast is reflected in its bright acidity, subtle salinity, and dynamic red fruit.
Only 76 cases produced.
TA 5.2g/L | pH 3.80 | RS <0.5 g/L | Alc. 13.3%

before you come in—